Effect of fresh beetroot application and processing conditions on some quality features of new type of potato-based snacks - ScienceDirect
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PDF) Process Efficiency and Energy Consumption During the Extrusion of Potato and Multigrain Formulations
Process efficiency and energy consumption during the extrusion of potato
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Effect of fresh beetroot application and processing conditions on some quality features of new type of potato-based snacks - ScienceDirect
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